
Six Senses Rome, a luxurious five-star sanctuary in a 15th-century palazzo on Via del Corso, enchants with its urban oasis allure, blending Patricia Urquiola's contemporary design with a wellness-driven ethos, creating a serene retreat amidst Rome's vibrant historic heart.
The 96 rooms and suites unfold with luminous elegance, featuring air-conditioned comfort, flat-screen satellite TVs, coffee machines, kettles, safety deposit boxes, minibars, and private bathrooms with bidets, plush bathrobes, slippers, and premium toiletries. Large windows with fourth-level insulation bathe spaces in light while muting the city's hum, complemented by organic mattresses and a pillow menu for restorative sleep. Some suites offer kitchenettes or terraces. Attentive staff, led by the warm Francesca Tozzi, orchestrate seamless experiences, from private palazzo tours to Caravaggio-inspired art classes, fostering a sense of belonging amid Rome's eternal pulse.
Dining at Bivium Restaurant-Café-Bar captivates with farm-to-table Roman cuisine, from wood-oven carbonara pizza to plant-based gnocchi, savoured in a piazza-like setting with Lazio wines from a key-card dispenser. NOTOS Rooftop, open April to November, offers seafood-focused dishes like clam gnocchi amid fragrant herb gardens. A daily buffet, continental, or Italian breakfast brims with local fruits and artisanal pastries. Guests can immerse in curated experiences, from sipping cocktails at the rooftop bar to exploring Via Condotti's boutiques, capturing Rome's timeless rhythm with effortless grace.
Nestled 300 meters from Piazza Venezia, with Rome Ciampino Airport 16 kilometers away, Six Senses Rome offers seamless access to the Pantheon and Spanish Steps. A state-of-the-art spa with Roman baths, aerial yoga, a healing hammam, and a Female Wellness program, plus a Turkish bath, sauna, and fitness room, elevate the experience, ensuring serene renewal in a LEED gold-certified setting of modern splendor.
Food was delicious and felt like a very inclusive menu, despite being a gastronomical experience. Views were incredible, especially at sunset. Davide was the star of the show, very attentive and gave...
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The tasting menu at the roof top bar was a very nice experience and view. Davide was a very attentive server and the food chef Valerio put out was stunning. The team and GM have been so welcoming...
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The staff at the hotel came across as indifferent and inattentive. Their enthusiasm and warmth felt surface level, and overall the service was tense and stiff across the restaurants, front desk, and...
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5 out of 5
Staying at this hotel was truly amazing—from the smooth check-in process to the impeccable attention to detail and outstanding guest relations. Every comment or request was met with...
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